Category: Soups, Stews and Chili
Cuisine: not set
4 ears corn shucked
3/4 ound shrimp shell on
1 tablespoon olive oil or butter
1 small yellow onion diced
1 leek, trimmed and thinly sliced
1/2 up white wine
8 ounces clam juice
1 large Yukon cold potato cut into 1/2 inch pieces
1 teaspoon sea salt
1 sprig thyme (optional)
One 15-ounce can coconut milk
1 teaspoon sriracha
2 tablespoons finely chopped chives
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