Category: Main Dish
Cuisine: not set
12 (12 inch) flour tortillas
8 ounces Monterey Jack cheese shredded
1 (6 ounce) can crab meat drained
1 pound cooked medium shrimp shelled and deveined
1 (20 ounce) can green enchilada sauce
1 (8 ounce) container sour cream
1 bunch green onions chopped
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