Shrimp and cucumber salad with lime, chili and cilantro dressing

Name: Shrimp and cucumber salad with lime, chili and cilantro dressing
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Canadian
Ingredients: 3 tbsp fresh lime juice; 1/2 tsp hot asian-style chili sauce or to taste; 2 tsp honey; 1 tsp Dijon mustard; 1 tsp fresh ginger finely grated; 1 1/2 tbsp vegetable oil; 1/4 cup fresh cilantro chopped; 250 grams small cooked salad shrimp patted dry; 1 small to medium English cucumber halved lengthwise and thinly sliced; 1/2 cup unsalted, roasted cashews; 1/2 small red onion thinly sliced; 12 or more leaves butter or leaf lettuce

fresh, bright salad.

Category: Salad

Cuisine: Canadian

Ready in 15 minutes

by Sarasailor

Ingredients

3 tbsp fresh lime juice

1/2 tsp hot asian-style chili sauce or to taste

2 tsp honey

1 tsp Dijon mustard

1 tsp fresh ginger finely grated

1 1/2 tbsp vegetable oil

1/4 cup fresh cilantro chopped

250 grams small cooked salad shrimp patted dry

1 small to medium English cucumber halved lengthwise and thinly sliced

1/2 cup unsalted, roasted cashews

1/2 small red onion thinly sliced

12 or more leaves butter or leaf lettuce

Directions

Place the lime juice, chili sauce, honey, mustard and ginger in a salad bowl and whisk to combine. Slowly whisk in the oil and then mix in the cilantro. Ad the shrimp, cucumber, cashews, onions and toss to combine. Line a serving plat with lettuce and mound the salad in the centre.

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