Category: Main Dish
Cuisine: not set
1 pound (16 to 20) extra large shrimp shells intact, thawed if frozen
1 teaspoon fennel seeds
1 teaspoon salt preferably sea salt divided
1 fennel bulb halved and sliced crosswise (chopped fronds f optional)
4 cloves garlic chopped
2 tablespoons olive oil
1/2 teaspoon freshly ground black pepper
Grated zest of 1 lemon (1 julienned strip for garn optional)
1/2 pound whole-wheat ditalini
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