Category: not set
Cuisine: not set
2 pounds boiled or steamed shrimp peeled and deveined
2 avocados, cut into large pieces
2 tablespoons diced red onion
For the Dressing
1/4 cup extra virgin olive oil
1/4 cup red wine vinegar
1/2 teaspoon garlic powder
1 teaspoon parsley chopped
1 teaspoon Dijon mustard
salt and pepper to taste
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