Category: Salad
Cuisine: not set
1 teaspoon minced garlic
1/2 pound raw shrimp tails removed
1/2 tablespoon butter
1/2 teaspoon chili powder
1/4 teaspoon cayenne
11/2 cups sliced avocados (2 small)
1 cucumber
4 cups chopped spinach or baby kale
fresh chopped cilantro for topping
peanuts for topping
1 1- inch piece fresh peeled ginger
3 tablespoons oil
3 tablespoons lime juice (more to taste)
2 tablespoons agave nectar
11/2 tablespoons white miso (it's like a paste)
1/2 teaspoon minced garlic
1/4 teaspoon salt
Good healthy meal. I used pre-cook shrimp, so I sautéed the garlic (AND I added some red onion) and spices, and I poured this mixture on the pre-cooked shrimp after it cooled down. I also used denjang in place of the white miso.
jklaubetext
nuagelaboratoire268
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