Category: Main Dish
Cuisine: not set
1 tablespoon butter
1 medium onion diced
1/2 cup long-grain rice
2 tablespoons tomato paste
1 –1 1/2 teaspoons salt
1/4 easpoon cayenne
8 cups homemade Shrimp Stock or store-bought low-sodium s divided
1 medium carrot peeled and diced
1 stalk celery diced
2 pounds shrimp shelled (shells used for stock if making from scratch), deveined, cooked in boiling salted water for 3 to 4 minutes
1/3 up heavy cream
2 tablespoons lemon juice
2 tablespoons snipped chives for garnish
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