Low carb bisque with a delightful flavor.
Category: Soups, Stews and Chili
Cuisine: American
1 1/2 pound Shrimp (26 to 30 count), peeled and devained
1/3 cup Extra Virgin Olive Oil
3 each Garlic cloves
1/3 cup Onion - chopped
1/2 cup All-purpose flour
3 cup Low sodium chicken broth
3/4 cup Fresh basil loosely packed
4 cup Tomato sauce
2 cup Tomato juice
1 cup Half and Half - Non Fat
1 tablespoon Splenda
1/2 teaspoon Salt to taste
1/2 teaspoon Pepper - white to taste
1 cup Croutons - optional
Smooth, creamy goodness! Fun to make & such great flavor! Thank you for sharing this recipe!
Eatit_LoveitMy first attempt at making bisque and it was delicious!! Straight forward uncomplicated instructions that a novice like me could follow and produce a great dish. I did substitute the half and half with heavy cream, and saugtedthe shrimp with chopped jalapenos.
hamila01[I posted this recipe.]
Cyrano
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