Category: not set
Cuisine: not set
1 1/8 lbs Shrimp
1 lb Fresh Basil Fettuccine Pasta (Previously Frozen)
1 lb Broccoli
2 cloves Garlic
1/2 cup Cream
1 Tbsp Capers
1/4 cup Grated Parmesan Cheese
2 Tbsps Verjus Blanc
1/4 tsp Crushed Red Pepper Flakes
1 Tbsp Italian Seasoning (Whole Dried Basil Sage, Oregano, Savory, Rosemary, Thyme, and Marjoram)
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