Shrimp Fried Rice

Category: Main Dish

Cuisine: American

Ingredients

Directions

Blend eggs with 2 Tbsp. water; set aside. Heat oil in wok or large skillet over medium heat. Add green onions; stir-fry 30 seconds. Add eggs; cook, stirring gently, until firm. Stir in rice and cook until heated, gently separating grains. Add shrimp and soy sauce; cook, stirring, until mixture is well blended and heated through. Makes 4 to 6 servings Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip

Reviews

☆☆☆☆☆

Super! Sauteed the shrimp in butter and garlic. Added hoisin sauce and a dash of liquid smoke. Peas, corn or other chopped veggies would be fantastic in this.

jdriemeyer

your recepie is good in taste and helpful for taste lovers.hats off.7:52 PM https://lotterysambadresult.su

lotterysambadresult

☆☆☆☆☆

Simple and quick recipe. I added some finely chopped bell peppers and minced garlic. I used steps from steps another recipe on here to add flavor to the shrimp. I mixed 1 tbsp of brown sugar and 1 tbsp of kosher salt in a bowl. Added shrimp to the mixture, then refrigerate for 45 minutes. Rinse the shrimp throughly (otherwise it would be salty). All other steps were exactly as the recipe required and it came out perfect and flavorful. Two thumbs up!!!

Korine1987

☆☆☆☆☆

Very good and easy to make! I added frozen peas and corn for additional veggies.

Valerie411

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