Category: not set
Cuisine: not set
2 pounds shrimp (16 to 20 count) peeled 1 cups mayonnaise 1
Steps
Step 1Bring 4 cups of water salt and lemon to a boil and add in the shrimp, cooking for 2-3 minutes depending on the size before removing the shrimp and placing them into ice water in a large bowl. Step 2In a large bowl, add together the mayonnaise, mustard, wine vinegar, 1/2 teaspoo
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