Soak noodles in hot water for 15 to 20 mins, or until soft. Boil the shrimp until just pink. Peel and halve lengthwise. Moisten the rice paper by soaking it in hot water for 20 seconds. Let dry slightly before working with it. Place 2 or 3 shrimp in middle of rice paper. Form a neat 3 inch row. Add 1/4 of the noodles, lettuce, mint, and cilantro. Do not overfill. Roll up the paper, keeping the contents tight inside. Make 4 rolls. Serve with Spicy Dipping Sauce (see recipe). From Ellen C. <ellen@elekta.com> Recipe by: Seattle Post, 6/9/99 Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on Jun 29, 1999,
Reviews
☆☆☆☆
Some of the best spring rolls I have ever had. They taste very traditional
Misoman
reada
☆☆☆☆
I liked it a lot, very easy to do and very healthy !
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)