Category: not set
Cuisine: not set
225 g)
4 oz. ground pork (110g)
2 tablespoons vegetable oil
1 clove garlic (minced)
1 tablespoon Shaoxing wine (or cooking sherry)
1 1/2 cups low sodium chicken stock
1/2 teaspoon sesame oil
1/4 teaspoon sugar
1/2 teaspoon salt
fresh ground white pepper (to taste)
1/2 cup frozen peas
2 tablespoons cornstarch (mixed into a slurry with 2 tablespoons
1 egg (beaten slightly)
1 scallion (chopped)
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