Shrimp with Lobster Sauce: Chinese Takeout Recipe

Category: not set

Cuisine: not set

Ready in 1h
by thewoksofliferecipes

Ingredients

225 g)

4 oz. ground pork (110g)

2 tablespoons vegetable oil

1 clove garlic (minced)

1 tablespoon Shaoxing wine (or cooking sherry)

1 1/2 cups low sodium chicken stock

1/2 teaspoon sesame oil

1/4 teaspoon sugar

1/2 teaspoon salt

fresh ground white pepper (to taste)

1/2 cup frozen peas

2 tablespoons cornstarch (mixed into a slurry with 2 tablespoons

1 egg (beaten slightly)

1 scallion (chopped)


Directions

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