You can also use sugar snap peas for this recipe. Save prep time by prepping the peas, ginger, and garlic while the shrimp is marinating.
Category: Main Dish
Cuisine: not set
2 teaspoons corn starch or potato starch
1 Tbsp shaoxing Chinese cooking wine or dry sherry
1/2 teaspoon salt
1 pound shrimp peeled and deveined
2 Tbsp peanut oil or other vegetable oil
1 Tbsp minced ginger
3 cloves garlic sliced thinly
1/2 pound snow peas strings removed
2 teaspoons soy sauce
1/4 cup chicken stock
4 green onions, white and light green parts sliced diagonally
2 teaspoons dark roasted sesame oil
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