Shrimp with Tomatoes, Spinach, and Rice

Name: Shrimp with Tomatoes, Spinach, and Rice
Prep time: 45 min
Total time: 45 min
Yield: 0
Cuisine: not set
Ingredients: 1 tablespoon extra-virgin olive oil plus more for drizzling; 1 small onion finely chopped (about 1 cup); Coarse salt and freshly ground pepper; 1 can (28 ounces) whole peeled plum tomatoes with their coarsely chopped; 3/4 cup long-grain white rice; 1 pound fresh or thawed frozen large shrimp peeled and deveined; 1 package (10 ounces) thawed frozen spinach drained and squeezed of excess moisture; Feta crumbled for serving; Fresh mint leaves for serving (optional)

Category: Main Dish

Cuisine: not set

Ready in 45 minutes

by MarthaStewartsRecipes

Ingredients

1 tablespoon extra-virgin olive oil plus more for drizzling

1 small onion finely chopped (about 1 cup)

Coarse salt and freshly ground pepper

1 can (28 ounces) whole peeled plum tomatoes with their coarsely chopped

3/4 cup long-grain white rice

1 pound fresh or thawed frozen large shrimp peeled and deveined

1 package (10 ounces) thawed frozen spinach drained and squeezed of excess moisture

Feta crumbled for serving

Fresh mint leaves for serving (optional)

Directions

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