Sichuan Street Noodles with Spicy Peanut Sauce

Category: Main Dish

Cuisine: Chinese

Ready in 30 minutes

Ingredients

1/2 c Shredded cucumber

1 c Steeped black Chinese tea

1 tb Garlic minced

2 tb Sugar

3/4 c Sesame-seed paste; (tahini)

2 tb Red wine vinegar

1 lb Chinese egg noodles; thin 1/

5 tb Dark soy sauce

5 ts Chili oil

3 tb Sesame oil

1/2 c Chopped scallions


Directions

Mix together garlic, tahini, tea, soy sauce, chili oil, 2 Tbs. sesame oil, sugar and vinegar. Process until smooth. Prepare the noodles and cool under running water. Mix in 1 Tbs. sesame oil. Add the sauce and the scallions to the noodles, tossing until well combined. Add the shredded cucumber and toss again. Serve at room temperature. Yield: 8 servings FROM: JOAN BOYLE (JBSX11A)

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