Category: Main Dish
Cuisine: Chinese
1/2 c Shredded cucumber
1 c Steeped black Chinese tea
1 tb Garlic minced
2 tb Sugar
3/4 c Sesame-seed paste; (tahini)
2 tb Red wine vinegar
1 lb Chinese egg noodles; thin 1/
5 tb Dark soy sauce
5 ts Chili oil
3 tb Sesame oil
1/2 c Chopped scallions
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