"While the fish is marinating, I toss together a big bowl of Italian Spinach Salad," Judy relates. "Prepared Italian dressing makes this twist on traditional wilted spinach salad simple ti fix. I usually have a hard-cooked egg ready in the refrigerator, and the dressing just takes seconds to heat."
Category: Salad
Cuisine: not set
1 package (6 ounces) fresh baby spinach
1 green onion thinly sliced
1 hard-cooked egg chopped
3 bacon strips cooked and crumbled
3 tablespoons Italian salad dressing
2 tablespoons shredded Parmesan cheese
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