Simple Leek Frittata

Category: Main Dish

Cuisine: not set

Ready in 1 hour
by cookinglight

Ingredients

Ingredients 1/4 cup 2% reduced-fat milk 1 tablesp lightly beaten 1 ounce Parmesan cheese, grated (about 1/4 cup) 1 tablespoon extra-virgin olive oil 1 large leek, trimmed, rinsed well, and thinly sliced 1 large garlic clove, minced Nutritional Information Calories 230 Fat 15.1g Satfat 5g Monofa

Ingredients 1/4 cup 2% reduced-fat milk 1 tablesp lightly beaten 1 ounce Parmesan cheese, grated (about 1/4 cup) 1 tablespoon extra-virgin olive oil 1 large leek, trimmed, rinsed well, and thinly sliced 1 large garlic clove, minced

1/4 cup 2% reduced-fat milk 1 tablespoon all-purpose flour lightly beaten 1 ounce Parmesan cheese, grated (about 1/4 cup) 1 tablespoon extra-virgin olive oil 1 large leek, trimmed, rinsed well, and thinly sliced 1 large garlic clove, minced


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