1. Prepare fish as in steps 1 and 2 of "Basic Braised Soy Fish". 2. Heat oil. Brown fish quickly on both sides over high heat. 3. Reduce heat to medium and fry fish until done (about 5 minutes on each side). Remove from pan. Sprinkle generously with soy sauce and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.
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