Simple Ribollita Italian Bean Soup

Name: Simple Ribollita Italian Bean Soup
Prep time: 15 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: 5 1/2 Cups chicken broth; 4 Ounces bread Italian or sourdough; 1 Can cannellini beans 16 Ounces rinsed, drained; 4 tomatoes peeled chopped; 2 carrots chopped; 1 Stalk celery chopped; 1 red onion chopped; 1 Bunch kale chopped; 1/2 Cup white wine; 6 Cloves garlic minced; 2 bay leaves; 1/2 Teaspoon Italian seasoning; 1/2 Teaspoon rosemary dried; 1/2 Teaspoon black pepper; 1/2 Teaspoon salt; 1/4 Teaspoon red pepper flakes; 3 Tablespoons olive oil plus more for garnish; Parmesan cheese for garnish

Category: not set

Cuisine: not set

Ready in 1h

by xoxobella

Ingredients

5 1/2 Cups chicken broth

4 Ounces bread Italian or sourdough

1 Can cannellini beans 16 Ounces rinsed, drained

4 tomatoes peeled chopped

2 carrots chopped

1 Stalk celery chopped

1 red onion chopped

1 Bunch kale chopped

1/2 Cup white wine

6 Cloves garlic minced

2 bay leaves

1/2 Teaspoon Italian seasoning

1/2 Teaspoon rosemary dried

1/2 Teaspoon black pepper

1/2 Teaspoon salt

1/4 Teaspoon red pepper flakes

3 Tablespoons olive oil plus more for garnish

Parmesan cheese for garnish

Directions

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