Back to basics, a simple tomato basil soup recipe, it is very easy to follow, great for an easy lunch served with bread or vegan cheese on toast! Simple to prepare, delicious to taste.
Category: Soups, Stews and Chili
Cuisine: Vegan
4 tomatoes (around 300g) roughly chopped
1 red onion (around 150g) roughly sliced
2 tsp bouillon powder (vegetable stock)
2 tbsp tomato puree
1/4 tsp salt
Pinch of black pepper
Handful of fresh basil finely chopped
Handful of young watercress (optional)
800 ml hot water
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