Sister Baby's Buttermilk PIe

This pie is quick and simple, yet special. Once baked and cooled, keep it in the refrigerator for up to 3 days. Prep: 25 min Bake 40 min Cool 3 hours Oven 350

Category: Desserts

Cuisine: not set

Ready in 45 minutes

by toohot

Ingredients

1 recipe flaky pie crust

1 cup Sugar

1/2 cup Unsalted butter softened

3 Eggs

1 tablespoon Flour

1 cup Buttermilk

1 tablespoon Vanilla

1 tablespoon Orange peel finely shredded

Directions

PREPARE the pie crust; set aside. IN a med mixing bowl beat sugar, butter and eggs with mixer on med to high until well combined. Beat in flour. Beat in buttermilk and vanilla til well mixed. STIR in orange peel. (mixture will appear curdled.) POUR the filling into pie curst. BAKE 350 for 40 to 45 min or til filling is set around the edges and center still has a little wiggle to it. COOL completely on a wire rack before serving. CHILL to store.

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