Source : "Deviled Eggs" by Debbie Moose
You never know when you might need deviled eggs. Here are six quick ways to customize eggs using ingredients you can keep in the pantry and fridge all the time.
Combine the thoroughly mashed yolks with the sour cream and mayonnaise.
Blend in one of the following:
1 tablespoon salt-free garlic and herb seasoning
1 tablespoon plus 1 1/2 teaspoons dry cream of spinach soup and dip mix
1 tablespoon plus 1 1/2 teaspoons Mrs. Dash Extra Spicy Seasoning
1 tablespoon plus 1 teaspoon dry ranch dressing mix
1 tablespoon plus 1 teaspoon dry dill dip mix
1 tablespoon plus 1 1/2 teaspoons taco seasoning
Taste the mixture, then season with salt and pepper, if needed -- most dip mixes are salty enough. Fill the whites evenly with the mixture. Garnish the halves, if you want to fuss, with a little chopped fresh Italian parsley or chives, or sprinkle of paprika. Try a little nutmeg on the spinach soup mix eggs.
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