Sizzling Halloumi Cheese with Fava Beans and Mint Recipe
Category: not set
Cuisine: not set
1 1/4 pounds fresh fava beans, shelled, or 10 ounces double-pe
1 1/4 cups shelled fresh peas or thawed frozen petite peas (
3 tablespoons extra-virgin olive oil
2 tablespoons fresh mint leaves plus 6 sprigs for garnish
1 tablespoon grated lemon peel
3 packages Halloumi cheese each cut lengthwise into 6 slices, rinsed, patted dry
2 tablespoons fresh lemon juice
6 pepperoncini
1 lemon cut into 6 wedges
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