Skillet Chicken Pasta Primavera

Category: not set

Cuisine: not set

Ready in 1h
by bettycrockerrecipes

Ingredients

1 package (14 oz) chicken tenders cut into 1-inch pieces

3/4 teaspoon salt

1/2 teaspoon pepper

1 tablespoon olive oil

1 medium onion finely chopped

2 cloves garlic finely chopped

2 teaspoons grated lemon peel

3 cups Progresso™ chicken broth (from 32-oz carton)

8 oz farfalle (bow-tie) pasta

2 medium carrots cut into 1/2-inch slices

2 cups trimmed 1-inch pieces asparagus (about 1 lb)

6 oz cream cheese softened and cut into 1-inch cubes

1/4 cup grated Parmesan cheese

1 tablespoon lemon juice

1/2 cup Cascadian Farm™ frozen organic sweet peas thawed


Directions

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