Category: Main Dish
Cuisine: not set
3 slices bacon
1/2 cup flour (I used white whole wheat)
salt and pepper
2 teaspoon herbes de provence
1 1/2 - 2 lbs. chicken thighs with skin**
1-2 tablespoons olive oil
2 shallots, thinly sliced
1/2 cup dry white wine
1 cup chicken stock
dried or fresh parsley for topping
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