Skillet Gnocchi with Shrimp & Asparagus

Category: not set

Cuisine: not set

Ready in 1h
by EatingWellRecipes

Ingredients

1 tablespoon plus 2 teaspoons extra-virgin olive oil divided

1 16- ounce package shelf-stable gnocchi

1/2 cup sliced shallots

1 bunch asparagus (about 1 pound) trimmed and cut into thirds

3/4 cup reduced-sodium chicken broth

1 pound raw shrimp (26-30 per pound) peeled and deveined, tails left on if desired

1/4 teaspoon freshly ground pepper

Pinch of salt

2 tablespoons lemon juice

1/3 cup grated Parmesan cheese


Directions

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