Category: not set
Cuisine: not set
1 tablespoon plus 2 teaspoons extra-virgin olive oil divided
1 16- ounce package shelf-stable gnocchi
1/2 cup sliced shallots
1 bunch asparagus (about 1 pound) trimmed and cut into thirds
3/4 cup reduced-sodium chicken broth
1 pound raw shrimp (26-30 per pound) peeled and deveined, tails left on if desired
1/4 teaspoon freshly ground pepper
Pinch of salt
2 tablespoons lemon juice
1/3 cup grated Parmesan cheese
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