a lightened up twist on buffalo chicken dip!
Category: not set
Cuisine: not set
4 1/2 cups cooked shredded chicken breasts
5 oz 1/3 less fat cream cheese
1/2 cup reduced fat shredded cheddar cheese
1 1/2 cups plain non fat greek yogurt
2 packets ((16 tsp) Hidden Valley Ranch Dry Mix unprepared)
1/4 cup Franks Buffalo Wing hot sauce
1/2 cup green onions ( finely chopped)
1/2 tsp celery salt
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