Category: Breakfast
Cuisine: not set
2 teaspoons light butter
1 shallot, thinly sliced
1 tablespoon minced garlic
salt to taste
black pepper to taste
8 ounces skinless boneless chicken breasts diced
5 eggs
4 egg whites
1/2 cup skim milk
1/4 cup reduced fat grated parmesan cheese
1 cup broccoli florets
1 cup diced zucchini
1 cup diced yellow squash
1 red bell pepper diced
12 asparagus spears cut into 1-inch pieces
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