Category: Main Dish
Cuisine: not set
10 whole wheat lasagna noodles cooked to al dente (about 8 minutes), well drained
1 (24 ounce) jar marinara sauce (no sugar added I like Ragu Lite or Amy's Pasta Sauce)
1 tablespoon olive oil
2 cloves garlic minced
6 cups baby spinach loosely packed and chopped well
1 cup low-fat ricotta cheese
1 1/2 cups part-skim shredded mozzarella
1/2 cup low-fat cottage cheese (small curd if possible)
1 egg white
1 teaspoon dried oregano
Kosher or sea salt to taste
1/2 teaspoon black pepper
1/4 cup grated parmesan cheese
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