Category: Main Dish
Cuisine: not set
1 medium brown onion quartered
3 cloves of garlic peeled
20 g olive oil
150 g cured chorizo thinly sliced into bite sized pieces
1 x 400 g tin chopped tomato (I used ardmona brand)
200 g water
50 g tomato paste
20 g worcestershire sauce (I use gluten free)
20 g maple syrup (optional for low sugar)
1 tsp smoked paprika
1 tsp salt
pinch of pepper
2 x 400 g tins of cannellini beans drained and rinsed
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