This salad brings together the summer's best produce with salty feta and peppery arugula.
Category: not set
Cuisine: not set
3 c. fresh corn kernels
2 c. baby arugula
4 oz. feta crumbled
2 tbsp. Chopped fresh oregano
1/3 c. olive oil
3 tbsp. red wine vinegar
Freshly ground black pepper
2 lb. tomatoes sliced
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