Category: not set
Cuisine: not set
1 tablespoon oil
salt and pepper to taste
1 pound stewing beef (such as chuck) cut into 1 inch cubes
1 large onion diced or sliced
1 pound mushrooms quartered or sliced
4 cloves garlic chopped
2 teaspoons thyme chopped (or 1 teaspoon dry thyme)
2 teaspoons paprika*
2 tablespoons flour (rice flour for gluten-free)
6 cups beef broth
1 tablespoon dijon mustard
2 teaspoons worcestershire sauce
2 teaspoons fish sauce (or soy sauce or tamari)
2 teaspoons dried dill (optional)*
1/2 pound egg noodles (gluten-free fort gluten-free)
1/3 cup sour cream
salt and pepper to taste
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