Category: not set
Cuisine: not set
chicken breasts: you are welcome to substitute chi so adjust cooking accordingly.Asian sweet chili sauce: this is my secret ingredient to this Crockpot Sesame Chicken. It is often called Thai Sweet Chili Sauce as well and can be found in the Asian aisle at your grocery store (I use Mae Ploy brand) . It is
Asian sweet chili sauce: this is my secret ingredi sugar, vinegar and garlic and is an addicting balance of sweet and spicy. It’s often used as a dipping sauce for egg rolls but I love to use it in everything.
Asian sweet chili sauce: this is my secret ingredi sugar, vinegar and garlic and is an addicting balance of sweet and spicy. It’s often used as a dipping sauce for egg rolls but I love to use it in everything.
(I use Mae Ploy brand)
soy sauce: use LOW SODIUM or reduced sodium soy s
use LOW SODIUM or reduced sodium soy sauce so your
ketchup: most Sesame Chicken recipes contain ketch
ketchup: most Sesame Chicken recipes contain ketch
brown sugar: adds the depth of sweetness. You can
brown sugar: adds the depth of sweetness. You can
hoisin sauce: If you aren’t familiar with hoisin s sweet and tangy. Not all hoisin sauces are created equal (and you can TASTE the difference) so I suggest only using quality hoisin sauce such as Lee Kum Kee or Kikkkoman. I use hoisin sauce all the time in my recipes so if you are interested in making my B
hoisin sauce: If you aren’t familiar with hoisin s sweet and tangy. Not all hoisin sauces are created equal (and you can TASTE the difference) so I suggest only using quality hoisin sauce such as Lee Kum Kee or Kikkkoman. I use hoisin sauce all the time in my recipes so if you are interested in making my B
rice wine vinegar: use unseasoned rice wine vinega
rice wine vinegar: use unseasoned rice wine vinega
toasted sesame oil: adds a toasted nuttiness to th you can use that as well.
toasted sesame oil: adds a toasted nuttiness to th you can use that as well.
garlic: you can use 1 1/2 teaspoons garlic powder
garlic: you can use 1 1/2
teaspoons
garlic powder
or 3-4 garlic cloves minced.
ginger: you can add 1/2 teaspoon ginger powder or
1/2
teaspoon
or 2 teaspoons freshly grated ginger
Ingredients2 pounds chicken breasts (thawed)* 1 1/
Ingredients
2 pounds chicken breasts (thawed)* 1 1/2 tablespoons cornst
2 pounds chicken breasts (thawed)* 1 1/2 tablespoons cornst
2 pounds chicken breasts (thawed)*
2
pounds
(thawed)*
1 1/2 tablespoons cornstarch
1 1/2
tablespoons
1/4 cup water
1/4
cup
water
sriracha to taste (optional)
sriracha to taste
(optional)
Sweet Chili Sesame Sauce2-4 tablespoons Asian swee
Sweet Chili Sesame Sauce
2-4 tablespoons Asian sweet chili sauce (I use Mae Ploy)** 1/3 cup
2-4 tablespoons Asian sweet chili sauce (I use Mae Ploy)**
2-4
tablespoons
Asian sweet chili sauce
Asian sweet chili sauce
(I use Mae Ploy)**
1/3 cup low sodium soy sauce
1/3
cup
low sodium soy sauce
low sodium soy sauce
1/3 cup ketchup
1/3
cup
1/3 cup packed brown sugar
1/3
cup
packed brown sugar
2 tablespoons quality hoisin sauce (like Lee Kum Kee or Kikkkoma
2
tablespoons
quality hoisin sauce
quality hoisin sauce
(like Lee Kum Kee or Kikkkoman)***
2 tablespoons rice wine
2
tablespoons
rice wine
rice wine
1 tablespoon toasted sesame oil
1
tablespoon
toasted sesame oil
toasted sesame oil
1 1/2 teaspoons garlic powder or 3-4 garlic cloves minced
1 1/2
teaspoons
garlic powder
garlic powder
or 3-4 garlic cloves minced
1/2 teaspoon onion powder
1/2
teaspoon
1/2 teaspoon ginger powder or 2 teaspoons freshly grated ginger
1/2
teaspoon
or 2 teaspoons freshly grated ginger
1 teaspoon salt
1
teaspoon
1/4 teaspoon pepper
1/4
teaspoon
Garnishestoasted sesame seeds chopped green onions
Garnishes
toasted sesame seeds chopped green onions
toasted sesame seeds
toasted sesame seeds
toasted sesame seeds
chopped green onions
chopped green onions
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