This recipe is from the 'Slow Cooker Recipe Collection' cook book. My family has become extremely picky when it comes to crockpot recipes, but crockpots use very little electricity, and cheaper cuts of meat can be used for the recipes. This one was a hit. It can be put together the evening before cooking, and cook during the day while you're at work. Very easy!
Category: Main Dish
Cuisine: not set
3 lb. Boneless chuck roast trim the fat from the roast
1 1/2 cups Ketchup
1/4 cup Brown sugar packed
1/4 cup Red wine vinegar
2 tablespoon Dijon mustard
1 teaspoon Liquid smoke
1/2 teaspoon Salt
1/4 teaspoon Black pepper
1/4 teaspoon Garlic powder
2 tablespoon Worcestershire Sauce
sandwich buns
I cooked on high to just four hours, and it was already tough. Could be the type of meat, could be the slow cooker... but I also had to slice it instead of get it to shred. The flavour is there, but unfortunately the meat is too tough to really enjoy. I am guessing I need to watch more closely to gage tenderness and the right time to stop and shred.
Carouchina83I don't know if it was my cut of beef or what, but I had a very hard time getting the meat to shred. I ended up having to cut it into slices and serve it like that.
ptgirl65721The recipe is absolutely delicious. My family really enjoyed it. Even my son who is a very picky eater had a third helping. Thank you!
Watsons60Loved the BBQ sauce, will use it for other dishes!! Quick, easy and great! Definitely a redo! Make sure to trim the meat very well.
Griller24Entire family loved it.
Meachdog
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