Slow-Cooker Beef and Beer Chili

Category: Main Dish

Cuisine: not set

Ready in 4 hours
by bettycrockerrecipes

Ingredients

1 lb beef chuck roast trimmed of fat, cut into 3/4-inch pieces

2 tablespoons Gold Medal™ all-purpose flour

1 tablespoon vegetable oil

1 bottle (12 oz) dark beer room temperature

1 large onion chopped (1 cup)

3 cloves garlic finely chopped

2 cans (14.5 oz each) Muir Glen™ organic fire roasted dic undrained

1 can (16 oz) pinto beans drained, rinsed

1 can (15 oz) Progresso™ red kidney beans drained, rinsed

2 tablespoons tomato paste

2 tablespoons chili powder

1 tablespoon unsweetened baking cocoa

1 teaspoon salt

1 cup shredded sharp Cheddar cheese (4 oz)


Directions

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