Category: Main Dish
Cuisine: not set
1 lb beef chuck roast trimmed of fat, cut into 3/4-inch pieces
2 tablespoons Gold Medal™ all-purpose flour
1 tablespoon vegetable oil
1 bottle (12 oz) dark beer room temperature
1 large onion chopped (1 cup)
3 cloves garlic finely chopped
2 cans (14.5 oz each) Muir Glen™ organic fire roasted dic undrained
1 can (16 oz) pinto beans drained, rinsed
1 can (15 oz) Progresso™ red kidney beans drained, rinsed
2 tablespoons tomato paste
2 tablespoons chili powder
1 tablespoon unsweetened baking cocoa
1 teaspoon salt
1 cup shredded sharp Cheddar cheese (4 oz)
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