Category: Soups, Stews and Chili
Cuisine: American
2 tablespoons Flour
3/4 teaspoon Salt
1/4 teaspoon Black pepper
1 pound boneless beef bottom round trimmed and cut into 2-inch chunks
1 tablespoon Olive oil
1 1/2 cups reduced-sodium beef broth
1/2 cup Dry red wine
3/4 pound Yukon gold potatoes peeled and cut unto 1-inch chunks
1/2 pound Cremini mushrooms halved or quartered if large
4 Carrots cut into 1-inch chunks
1 cup Onion chopped
2 cloves Garlic minced
1 1/2 teaspoon Dried thyme
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