Category: Soups, Stews and Chili
Cuisine: not set
2 T. Olive oil
1 1/2 lb. Stew Meat(beef cubed)
2 large Parsnips peeled and cut into a large dice
8 Carrots, peeled cut into large chunks
1 large Onion cut into large chunks
2 Bay Leaves
1/2 t. Peppercorns
2 t. Coarse Real Salt
4 C. Beef Stock
1 T. fresh Thyme roughly chopped
1/4 C. Tapioca Starch
2 T. Water
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