Slow Cooker Brussels Sprouts with Cranberries, Pecans, and Butternut Squash

Category: not set

Cuisine: not set

Ready in 1h
by EpicuriousRecipes

Ingredients

4 cups Brussels Sprouts halved

4 cups Butternut Squash cut into 1 inch cubes

1 Whole Onion cut into large chunks

1/4 cup Maple Syrup

2 tablespoons Apple Cider Vinegar

1 teaspoon McCormick Ground Cinnamon

1/4 teaspoon McCormick Ground Nutmeg 10 minutes before serving

1/4 teaspoon Salt

1 cup Fresh Cranberries

1/2 cup Pecans


Directions

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