Slow Cooker Chicken and Rice Soup with brown rice and chicken breasts, this soup is comforting and warm with no extra added fat and with the use of lemon extract it can be made from pantry ingredients any time of year.
Category: not set
Cuisine: not set
3 chicken breasts (boneless and skinless)
1 cup brown rice (uncooked)
1/2 yellow onion (chopped)
5 carrots (chopped)
4 stalks (chopped)
6 cloves (minced)
2 teaspoons Kosher salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried tarragon
1 leaf
10 cups chicken broth
parsley (for garnish (optional))
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