Slow Cooker Chicken Curry

Category: Soups, Stews and Chili

Cuisine: Indian

Ready in 45 minutes

by joannmccullough

Ingredients

3 tablespoon

4 tablespoon

2 teaspoon

2 pounds cubed

2 cups chopped (or white potatoes)

2 cups

2 cups Canned

1 cup

1 chopped

2 cloves minced

2 cups

Directions

Mix ingredients in bowl (EXCEPT RICE), will fill 2 freezer bags When ready to cook Remove from freezer about 30 minutes before cooking Put in slow cooker Cook on high for 4 hours or low for 8 hours During last 30 minutes, cook rice according to package directions. Serve Curry over rice.

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