Category: Soups, Stews and Chili
Cuisine: not set
1 1/2 pounds boneless skinless chicken breasts 5 medium carrots peeled and chopped (1 3/4 cups) 1 medium yellow onion, chopped (1 1/2 cups) 4 stalks celery, chopped (1 1/4 cups) 3 cloves garlic, minced 3 tablespoons olive oil 6 cups low-sodium chicken broth (3 – 15 oz cans) 1 cup water 1/2 teaspoon dried thyme 1/2 teas
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