A homemade restaurant-quality version of chicken tikka masala using the slow cooker. Low carb and keto friendly.
Category: not set
Cuisine: not set
1 pound boneless skinless chicken breasts (about 2)
1 cup plain 2% fat greek yogurt (7 ounces)
1 tablespoon garam masala
1 tablespoon lemon juice (about half a lemon)
1 teaspoon coarsely ground black pepper
1/4 teaspoon ground ginger
15 ounce can tomato sauce or puree
1 tablespoon garam masala
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon turmeric
1/2 teaspoon salt
1/4 teaspoon cayenne
1 cup heavy whipping cream (added at the end)
naan
cauliflower rice
freshly chopped cilantro
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