Category: Soups, Stews and Chili
Cuisine: not set
1 lb chicken breast
15 oz chicken broth
1 cup water
15 oz can corn
10 oz can Rotel Diced Tomatoes and Green Chiles
1 yellow onion diced
1 tbsp minced garlic
10 oz enchilada sauce
2 tbsp taco seasoning
1 tsp chili powder
1 tsp salt
1/2 tsp pepper
Toppings (optional)
tortilla strips
shredded cheese
chopped cilantro
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