Slow Cooker Chili

Hang on to your hat, cowboy! This hearty chili blends chunks of real steak, tomato and authentic Southwest chili seasonings.

Category: Soups, Stews and Chili

Cuisine: American

☆☆☆☆☆

2 reviews

Ready in 45 minutes

by cleverkt

Ingredients

1 pound Boneless beef top sirloin cut into 1/2" pieces

1 large Onion chopped

2 stalks Celery cut into 1/2-inch pieces

28 ounce Tomato canned, diced, undrained

15 ounce Tomato sauce

2 teaspoon Cumin

3 teaspoon Chili powder

1/4 teaspoon Dried Oregano

1/4 teaspoon Cinnamon

1 medium Green pepper cut into 1-inch pieces

19 ounces Kidney beans drained, rinsed

Directions

1. Mix all ingredients except bell pepper, beans and cheese in 3 1/2- to 4-quart slow cooker. 2. Cover and cook on low heat setting 6 to 7 hours or until beef and vegetables are tender. 3. Stir in bell pepper and beans. Uncover and cook on high heat setting about 15 minutes or until slightly thickened. Serve with cheese.

Reviews

☆☆☆☆☆

Good good stuff! We rolled with ground turkey because our 18-month old prob couldn't chew the steak, and it was excellent! Super easy prep and it turned out great!

JWaschek

☆☆☆☆

[I posted this recipe.]

cleverkt

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)