Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas

Ingredients

1 cup sliced onion

1 cup chopped celery

1 cup chopped carrots

4 pounds skinless chicken thighs

Salt and freshly ground black pepper

1 (15-ounce) can tomato sauce

1/4 cup lime juice

1 tablespoon minced chipotle chiles in adobo sauce with 1 teasp

2 cloves garlic minced

1 avocado, diced

1/4 cup chopped fresh cilantro leaves

Lime wedges for garnish

2 cups instant white rice

1 (14-ounce) can coconut milk

1 cup water

1 (15-ounce) can red beans drained

1 teaspoon dried thyme

1/2 teaspoon finely grated lime zest

1/4 cup chopped scallions

Salt and freshly ground black pepper

Directions

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