Slow Cooker Chocolate Swirl Banana Bread

This recipe works best in a 6-quart oval or rectangular slow cooker that can hold a loaf pan and a small rack. If you don't have a rack that will fit into your slow cooker, cut 3 or 4 sheets of foil about 12 inches long and roll them into individual balls, flattening the top of each ball slightly so that the loaf pan can sit on top of the balls.

Category: not set

Cuisine: not set

Ready in 1h
by foodschmooze

Ingredients

Baking spray

1 cup whole wheat flour or all-purpose gluten-free flou

3/4 teaspoon baking soda

1/4 teaspoon kosher salt

2 tablespoons unsalted butter (at room temperature)

1/2 cup packed light brown sugar

3 medium bananas (mashed)

2 tablespoons unsweetened applesauce

2 large egg whites

1 teaspoon vanilla extract

1/4 cup semisweet chocolate chips


Directions

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