This is a VERY simple yet delicious clam chowder recipe.
Category: Soups, Stews and Chili
Cuisine: Sea Food
1 Ib beef or chicken
5 cans (10.75 ounces ea) condensed reduced-fat cream of p
2 tbsp tbsp oil
2 cans (12 ounces ea) evaporated skimmed milk
2 can (10 ounces ea) whole baby clams rinsed and drained
1 yellow onion diced
1 tsp adobo (or maggi)
1 can (about 15 ounces) cream style corn
2 cans (4 ounces ea) tiny shrimp rinsed and drained
1 habanero pepper diced (reduce seeds if you don't want it too hot)
1 tsp black pepper
3/4 cup crisp-cooked and crumbled bacon (approx 1/2 pound)
1 tsp thyme
1 tbsp curry (preferably West Indian variety not Indian, which is too sweet)
1 tsp minced garlic (optional)
3 tbsp smooth no sugar no salt, natural peanut butter
3-4 cups of water
I serve with fresh baked sourdough bread and/or Oyster crackers. The apple-wood smoked bacon is an excellent addition to this recipe. This has become a family favorite! [I posted this recipe.]
Meachdog
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