Slow Cooker Dijon Chicken

*Updated: Typo on measurement* Quick, easy, and flavorful

Category: Main Dish

Cuisine: Slow Cooker

☆☆☆☆

19 reviews

Ready in 8 hours 20 minutes

by Jojoshoes

Ingredients

6 boneless skinless chicken breasts thawed and trimmed of fat, up to 8 chicken breasts

1 can healthy version cream of chicken soup

1 can healthy version cream of mushroom soup

1 tablespoons corn starch

4 tablespoons dijon mustard

salt and pepper to taste

paprika to taste

Directions

Lightly mist crockpot with non-stick cooking spray. Pat chicken dry with a paper towel and place in the bottom of the crockpot in a single layer if possible. Combine soups, corn starch, dijon mustard, and salt and pepper in a bowl. Spoon over chicken (if multiple layers of chicken, divide the sauce equally over two layers). Cook on low setting for 6-8 hours until chicken is cooked thoroughly. Sprinkle with paprika prior to serving.

Reviews

☆☆☆☆

We liked this. Including my 8 yr old daughter who doesn't like anything with mustard (we didn't tell her until after she tried it).

Holly88

☆☆☆☆

martinlegrand

☆☆☆☆

Easy and tender

dmcmil4911

☆☆

Chicken was very tender but the sauce was more like a gravy and didn't really provide much flavor

zmoor448

☆☆☆☆

Quick next time I will put in more mustard

dmcmil4911

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