This French onion soup is extra rich, made with shallots and sweet white onions in the slow cooker. Get the recipe at Tasting Table.
Category: not set
Cuisine: not set
2 pounds sweet white onions (such as Vidalia) halved and thinly sliced (2 large onions)
¾ pound shallots thinly sliced (8 to 10 small shallots)
2 thyme sprigs
1 garlic clove smashed
1 leaf
3 tablespoons unsalted butter
¾ teaspoon kosher salt plus more to taste
8 cups low-sodium beef broth
Freshly ground black pepper to taste
1 large baguette, cut into ½-inch-thick slices
8 ounces Gruyère cheese thinly sliced or grated
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